Best Ever Beef Stew Recipe

This hearty, flavorful beef stew is classic comfort food—perfect for warming up on a cold day. Tender beef, rich broth, and a medley of vegetables come together to make a satisfying, delicious meal.


Ingredients

Ingredient Quantity
Beef stew meat (bite-sized) 2 pounds (900g)
All-purpose  flour 2 tablespoons
Vegetable oil 2 tablespoons
Onion (chopped) 1 large
Garlic (minced) 2 cloves
Beef broth 4 cups
Red wine (optional) 1 cup
Bay leaves 2
Dried thyme 1 teaspoon
Dried rosemary 1 teaspoon
Carrots (peeled, sliced) 4
Potatoes (peeled, diced) 4
Celery stalks (sliced) 2
Frozen peas 1 cup
Salt and black pepper To taste
Fresh parsley (chopped, optional) For garnish

Instructions

 

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This hearty, flavorful beef stew is classic comfort food—perfect for warming up on a cold day. Tender beef, rich broth, and a medley of vegetables come together to make a satisfying, delicious meal.


Ingredients

Ingredient Quantity
Beef stew meat (bite-sized) 2 pounds (900g)
All-purpose  flour 2 tablespoons
Vegetable oil 2 tablespoons
Onion (chopped) 1 large
Garlic (minced) 2 cloves
Beef broth 4 cups
Red wine (optional) 1 cup
Bay leaves 2
Dried thyme 1 teaspoon
Dried rosemary 1 teaspoon
Carrots (peeled, sliced) 4
Potatoes (peeled, diced) 4
Celery stalks (sliced) 2
Frozen peas 1 cup
Salt and black pepper To taste
Fresh parsley (chopped, optional) For garnish

Instructions

 

SEE NEXT PAGE

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