Simplicity Meets Perfection
Indulge in the exquisite world of fail-proof egg custard, where minimal ingredients and proper technique yield a velvety, classic dessert. This guide ensures you get a flawless custard every time—whether served warm or chilled.
Ingredients
Ingredient Quantity
Eggs 5
Sugar ½ cup
Vanilla extract 1½ teaspoons
Salt ½ teaspoon
Whole or 2% milk 4 cups
Nutmeg (optional) For topping
Instructions
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Simplicity Meets Perfection
Indulge in the exquisite world of fail-proof egg custard, where minimal ingredients and proper technique yield a velvety, classic dessert. This guide ensures you get a flawless custard every time—whether served warm or chilled.
Ingredients
Ingredient Quantity
Eggs 5
Sugar ½ cup
Vanilla extract 1½ teaspoons
Salt ½ teaspoon
Whole or 2% milk 4 cups
Nutmeg (optional) For topping
Instructions
SEE NEXT PAGE
Indulge in the exquisite world of fail-proof egg custard, where minimal ingredients and proper technique yield a velvety, classic dessert. This guide ensures you get a flawless custard every time—whether served warm or chilled.
Eggs 5
Sugar ½ cup
Vanilla extract 1½ teaspoons
Salt ½ teaspoon
Whole or 2% milk 4 cups
Nutmeg (optional) For topping
