Baked Onion Beef Fried Rice is a delightful fusion that blends the comfort of Midwest home cooking with the vibrant essence of Asian flavors. It’s perfect for using up leftover rice and transforming it into a hearty, savory dish. The beef adds rich depth, the onions bring sweetness, and the mixed vegetables boost both nutrition and color.
Perfect pairings:
A light side salad with tangy vinaigrette – to cut through the richness
A warm bowl of miso soup or steamed edamame
For heat lovers: add a side of kimchi or pickled vegetables for a flavorful contrast
Ingredients
Servings: 4
2 cups cooked rice (preferably day-old)
1 pound ground beef
1 large onion, diced
1 cup mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 cloves garlic, minced
1 tablespoon vegetable oil
Salt and pepper to taste
2 green onions, sliced (for garnish)
Directions
SEE NEXT PAGE
Baked Onion Beef Fried Rice is a delightful fusion that blends the comfort of Midwest home cooking with the vibrant essence of Asian flavors. It’s perfect for using up leftover rice and transforming it into a hearty, savory dish. The beef adds rich depth, the onions bring sweetness, and the mixed vegetables boost both nutrition and color.
Perfect pairings:
A light side salad with tangy vinaigrette – to cut through the richness
A warm bowl of miso soup or steamed edamame
For heat lovers: add a side of kimchi or pickled vegetables for a flavorful contrast
Ingredients
Servings: 4
2 cups cooked rice (preferably day-old)
1 pound ground beef
1 large onion, diced
1 cup mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 cloves garlic, minced
1 tablespoon vegetable oil
Salt and pepper to taste
2 green onions, sliced (for garnish)
Directions
SEE NEXT PAGE
Servings: 4
