Ingredients
→ Pasta and Protein
12 oz penne pasta
1 pound boneless, skinless chicken breast, diced into bite-sized chunks
→ Fresh Vegetables
1 cup mushrooms, sliced nice and thick
1 cup fresh asparagus, trimmed and cut into 1-inch pieces
→ Seasonings and Oil
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and freshly ground black pepper to taste
→ Creamy Sauce
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese, plus extra for serving
Ingredients
→ Pasta and Protein
12 oz penne pasta
1 pound boneless, skinless chicken breast, diced into bite-sized chunks
→ Fresh Vegetables
1 cup mushrooms, sliced nice and thick
1 cup fresh asparagus, trimmed and cut into 1-inch pieces
→ Seasonings and Oil
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and freshly ground black pepper to taste
→ Creamy Sauce
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese, plus extra for serving
