The potato is probably the most consumed food in the world. It can be denied and concocted in a thousand and one ways. But many people will tell you: French fries retain their top spot in the top preferences. A priori, they seem simple to prepare. Cut into sticks, they are immersed in an oil bath, and voila. Yes, it is a bit simple. In fact, to prevent them from becoming too oily, soft, or downright burnt, there are certain rules to follow, as Damien Desmarchelier, a chef in the Southwest, points out. And this is even before you throw them in the pan. Want to know the chefs’ secret to making delicious golden and crispy French fries at home? That’s right.
Golden rules for preparing French fries at home
When it comes to enjoying great fries, you especially want them to be soft on the inside and crispy on the outside. We don’t want them to crumble in the pan. And as surprising as it may seem, despite the rise of non-stick pans, many people still believe that conventional pans are better for frying potatoes. So, to make a batch of crispy fries with a pleasing appearance, you need to follow a few golden rules.
The first important rule: Choose the type of potato very carefully. According to experienced chefs, floury potatoes with yellow flesh are best for frying. Therefore, it is necessary to peel them properly and cut them according to your preferences.
Also read : Stop throwing away apple peels: Here are 5 smart ways to use them
Another basic rule: Wash your potato sticks in several washes to remove as much of the starch as possible. Then place them on a paper towel to absorb every drop of water.
The potato is probably the most consumed food in the world. It can be denied and concocted in a thousand and one ways. But many people will tell you: French fries retain their top spot in the top preferences. A priori, they seem simple to prepare. Cut into sticks, they are immersed in an oil bath, and voila. Yes, it is a bit simple. In fact, to prevent them from becoming too oily, soft, or downright burnt, there are certain rules to follow, as Damien Desmarchelier, a chef in the Southwest, points out. And this is even before you throw them in the pan. Want to know the chefs’ secret to making delicious golden and crispy French fries at home? That’s right.
Golden rules for preparing French fries at home
When it comes to enjoying great fries, you especially want them to be soft on the inside and crispy on the outside. We don’t want them to crumble in the pan. And as surprising as it may seem, despite the rise of non-stick pans, many people still believe that conventional pans are better for frying potatoes. So, to make a batch of crispy fries with a pleasing appearance, you need to follow a few golden rules.
The first important rule: Choose the type of potato very carefully. According to experienced chefs, floury potatoes with yellow flesh are best for frying. Therefore, it is necessary to peel them properly and cut them according to your preferences.
Also read : Stop throwing away apple peels: Here are 5 smart ways to use them
Another basic rule: Wash your potato sticks in several washes to remove as much of the starch as possible. Then place them on a paper towel to absorb every drop of water.
