Brown Sugar Blackberry Muffins

★ Yield
Makes 4 to 6 muffins

★ Prep Time: 10 minutes
★ Cook Time: 15–20 minutes
★ Method: Bake

★ Ingredients

1¾ cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

⅛ tsp ground cinnamon

¼ tsp kosher salt

¾ cup brown sugar, firmly packed

1 cup milk

1 egg

3 Tbsp butter, melted

½ Tbsp grated lemon zest

1 cup frozen blackberries, rolled in flour

★ Instructions

See continuation on next page

★ Yield
Makes 4 to 6 muffins

★ Prep Time: 10 minutes
★ Cook Time: 15–20 minutes
★ Method: Bake

★ Ingredients

1¾ cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

⅛ tsp ground cinnamon

¼ tsp kosher salt

¾ cup brown sugar, firmly packed

1 cup milk

1 egg

3 Tbsp butter, melted

½ Tbsp grated lemon zest

1 cup frozen blackberries, rolled in flour

★ Instructions

See continuation on next page

Next →