Akron Restaurant’s Red Velvet Cake

Yield: Serves 8 to 10
Prep Time: 20 minutes
Cook Time: 30 minutes
Inactive Time: 1 hour

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon fine salt

1/2 teaspoon baking soda

2 tablespoons unsweetened cocoa powder

2 oz red food coloring

1 1/2 cups granulated sugar

2/3 cup vegetable oil

2 large eggs, room temperature

1 cup buttermilk, room temperature

Miracle Frosting (for decorating)

Preparation:

see next page

Yield: Serves 8 to 10
Prep Time: 20 minutes
Cook Time: 30 minutes
Inactive Time: 1 hour

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon fine salt

1/2 teaspoon baking soda

2 tablespoons unsweetened cocoa powder

2 oz red food coloring

1 1/2 cups granulated sugar

2/3 cup vegetable oil

2 large eggs, room temperature

1 cup buttermilk, room temperature

Miracle Frosting (for decorating)

Preparation:

see next page

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