A creamy, tangy, and refreshing Polish-inspired cucumber salad with a touch of heat from cayenne — perfect for warm-weather meals and cookouts.
Ingredients:
4 large cucumbers
Cold water (enough to cover cucumbers)
1 small onion, grated
½ cup sour cream
¼ cup real mayonnaise
2 teaspoons vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1–3 tablespoons dill (to taste)
1 teaspoon salt
¼ teaspoon freshly ground black pepper
Cayenne pepper (to taste)
Instructions:
A creamy, tangy, and refreshing Polish-inspired cucumber salad with a touch of heat from cayenne — perfect for warm-weather meals and cookouts.
Ingredients:
4 large cucumbers
Cold water (enough to cover cucumbers)
1 small onion, grated
½ cup sour cream
¼ cup real mayonnaise
2 teaspoons vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1–3 tablespoons dill (to taste)
1 teaspoon salt
¼ teaspoon freshly ground black pepper
Cayenne pepper (to taste)
Instructions:
