Soaking in spices, removing all fishy smell, and making the meat sweet in any dish.
Tips to Buy Delicious Fish
Examine the fish’s exterior: if it is still slimy, its eyes are still clear, its scales are still in place, its gills are still pink, and it sinks when submerged in water, it is fresh.
The fish is ruined if it has a sticky substance on the outside, sunken eyes, scales that are easy to remove, a pale color, meat that is no longer elastic, an enlarged belly and anus, and floats when submerged in water.
Meat from white or yellow fish is wonderful. Typically found in ditches and ponds, black fish have poor meat quality.
Don’t be scared to get your hands dirty while purchasing fish. Examine the fish’s gills: if they are still red, the fish is fresh; if they are brown or pale, it is rotten.
How to Clean Fish Before Marinating
read more on next page
Soaking in spices, removing all fishy smell, and making the meat sweet in any dish.
Tips to Buy Delicious Fish
Examine the fish’s exterior: if it is still slimy, its eyes are still clear, its scales are still in place, its gills are still pink, and it sinks when submerged in water, it is fresh.
The fish is ruined if it has a sticky substance on the outside, sunken eyes, scales that are easy to remove, a pale color, meat that is no longer elastic, an enlarged belly and anus, and floats when submerged in water.
Meat from white or yellow fish is wonderful. Typically found in ditches and ponds, black fish have poor meat quality.
Don’t be scared to get your hands dirty while purchasing fish. Examine the fish’s gills: if they are still red, the fish is fresh; if they are brown or pale, it is rotten.
How to Clean Fish Before Marinating
read more on next page
