A hearty, cheesy, and satisfying recipe perfect for family dinners, game day, or casual gatherings. These toasted hoagies are loaded with homemade meatballs, marinara, and melted mozzarella.
Ingredients
For the Meatballs:
2 pounds ground beef
2 eggs
1 cup breadcrumbs
1/4 cup fresh parsley (plus 2 tablespoons, chopped, divided)
6 cloves garlic, minced (divided)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
For the Boat Base:
4 hoagie rolls or baguettes, hollowed out
1 1/2 cups marinara sauce
2 cups shredded mozzarella cheese
Optional Garnishes:
Fresh basil leaves
Extra Parmesan cheese
Construction
SEE NEXT PAGE
A hearty, cheesy, and satisfying recipe perfect for family dinners, game day, or casual gatherings. These toasted hoagies are loaded with homemade meatballs, marinara, and melted mozzarella.
Ingredients
For the Meatballs:
2 pounds ground beef
2 eggs
1 cup breadcrumbs
1/4 cup fresh parsley (plus 2 tablespoons, chopped, divided)
6 cloves garlic, minced (divided)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
For the Boat Base:
4 hoagie rolls or baguettes, hollowed out
1 1/2 cups marinara sauce
2 cups shredded mozzarella cheese
Optional Garnishes:
Fresh basil leaves
Extra Parmesan cheese
Construction
SEE NEXT PAGE
