I swear when my hubby and I ate this, we stuffed ourselves silly. We both needed help to get in bed!
This inviting fusion dish brings together Italian and American flavors in a way that’s both comforting and exotic. Originating from the vibrant kitchens of Italy, the name “drunken noodle” is indicative of the splash of rich red wine that elevates the dish’s flavor profile. It’s perfect for busy individuals looking to enjoy a wholesome, yet sophisticated meal without the fuss. Utilizing a slow cooker makes the process hassle-free, allowing the flavors to meld beautifully over time.
This hearty dish pairs wonderfully with a simple side salad drizzled with a light vinaigrette, balancing the rich flavors of the noodle. You might also enjoy it with a slice of crusty Italian bread, perfect for soaking up any remaining sauce. For a complete spread, serve it alongside roasted vegetables or creamy risotto.
Ingredients
1 lb Italian sausage, casings removed
1 large onion, sliced
4 cloves garlic, minced
1 bell pepper, sliced
1 can (14.5 oz) diced tomatoes, undrained
1/2 cup dry red wine
1 cup chicken broth
1 tbsp tomato paste
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper to taste
8 oz wide egg noodles
1/2 cup grated Parmesan cheese
Fresh basil, for garnish
Directions
Continued on the next page
I swear when my hubby and I ate this, we stuffed ourselves silly. We both needed help to get in bed!
This inviting fusion dish brings together Italian and American flavors in a way that’s both comforting and exotic. Originating from the vibrant kitchens of Italy, the name “drunken noodle” is indicative of the splash of rich red wine that elevates the dish’s flavor profile. It’s perfect for busy individuals looking to enjoy a wholesome, yet sophisticated meal without the fuss. Utilizing a slow cooker makes the process hassle-free, allowing the flavors to meld beautifully over time.
This hearty dish pairs wonderfully with a simple side salad drizzled with a light vinaigrette, balancing the rich flavors of the noodle. You might also enjoy it with a slice of crusty Italian bread, perfect for soaking up any remaining sauce. For a complete spread, serve it alongside roasted vegetables or creamy risotto.
Ingredients
1 lb Italian sausage, casings removed
1 large onion, sliced
4 cloves garlic, minced
1 bell pepper, sliced
1 can (14.5 oz) diced tomatoes, undrained
1/2 cup dry red wine
1 cup chicken broth
1 tbsp tomato paste
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper to taste
8 oz wide egg noodles
1/2 cup grated Parmesan cheese
Fresh basil, for garnish
Directions
Continued on the next page
