Servings
6
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
Salt and pepper, to taste
2 tablespoons olive oil
4 carrots, sliced into 1/2-inch pieces
1 onion, chopped
3 cloves garlic, minced
2 cups red wine (such as Burgundy or Pinot Noir)
2 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
1 pound baby potatoes, halved
2 tablespoons all-purpose flour
2 tablespoons butter
Fresh parsley, chopped (for garnish)
Directions
SEE NEXT PAGE
Servings
6
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
Salt and pepper, to taste
2 tablespoons olive oil
4 carrots, sliced into 1/2-inch pieces
1 onion, chopped
3 cloves garlic, minced
2 cups red wine (such as Burgundy or Pinot Noir)
2 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
1 pound baby potatoes, halved
2 tablespoons all-purpose flour
2 tablespoons butter
Fresh parsley, chopped (for garnish)
Directions
SEE NEXT PAGE
6
