This rich and indulgent cake captures all the comforting flavors of a classic cinnamon roll — in cake form! With its soft, buttery base, cinnamon-sugar swirl, and sweet vanilla glaze, it’s perfect for brunch, dessert, or any time you crave a sweet treat.
Ingredients
Cake Batter:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
4 tbsp butter, melted
Cinnamon Filling:
1 cup unsalted butter, softened (2 sticks)
1 cup brown sugar
1 tbsp ground cinnamon
2/3 cup nuts (optional — walnuts or pecans work well)
Glaze:
2 cups powdered sugar
4–5 tbsp milk
1 tsp vanilla
Instructions
SEE NEXT PAGE
This rich and indulgent cake captures all the comforting flavors of a classic cinnamon roll — in cake form! With its soft, buttery base, cinnamon-sugar swirl, and sweet vanilla glaze, it’s perfect for brunch, dessert, or any time you crave a sweet treat.
Ingredients
Cake Batter:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
4 tbsp butter, melted
Cinnamon Filling:
1 cup unsalted butter, softened (2 sticks)
1 cup brown sugar
1 tbsp ground cinnamon
2/3 cup nuts (optional — walnuts or pecans work well)
Glaze:
2 cups powdered sugar
4–5 tbsp milk
1 tsp vanilla
Instructions
SEE NEXT PAGE
