Ingredients
→ Beef Bites
900 grams beef chuck roast or sirloin, cut into 2.5 cm cubes
1 teaspoon fine sea salt
0.5 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 tablespoons olive oil, for searing (optional)
→ Potatoes
680 grams baby potatoes or Yukon Gold, halved or quartered if large
0.5 teaspoon fine sea salt
0.25 teaspoon freshly ground black pepper
1 tablespoon olive oil
→ Garlic Butter Sauce
4 tablespoons unsalted butter, melted
6 garlic cloves, minced
1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
120 millilitres beef broth
1 tablespoon Worcestershire sauce
→ Optional Garnishes
2 tablespoons fresh parsley, chopped
Grated Parmesan cheese
Instructions
SEE NEXT PAGE
Ingredients
→ Beef Bites
900 grams beef chuck roast or sirloin, cut into 2.5 cm cubes
1 teaspoon fine sea salt
0.5 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 tablespoons olive oil, for searing (optional)
→ Potatoes
680 grams baby potatoes or Yukon Gold, halved or quartered if large
0.5 teaspoon fine sea salt
0.25 teaspoon freshly ground black pepper
1 tablespoon olive oil
→ Garlic Butter Sauce
4 tablespoons unsalted butter, melted
6 garlic cloves, minced
1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
120 millilitres beef broth
1 tablespoon Worcestershire sauce
→ Optional Garnishes
2 tablespoons fresh parsley, chopped
Grated Parmesan cheese
Instructions
SEE NEXT PAGE
