These potato pancakes with tomatoes, dill, and mozzarella offer a delicious combination of crispy potato pancakes topped with fresh, aromatic ingredients like ripe tomatoes, fragrant dill, and melted mozzarella. Perfect for breakfast, lunch, or even dinner, this dish is sure to delight your palate. The soft cheese topping blends perfectly with the crispy, golden-brown pancakes, giving each bite a perfect balance of textures. Whether for a family dinner or a casual get-together, these pancakes will impress with their vibrant flavor and comforting benefits.
Preparation time:
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Total time: 40 minutes
- Servings: 4 pancakes
Ingredients:
- 1 onion
- 3 eggs
- 4 medium-sized potatoes
- Salt (to taste)
- Pepper (to taste)
- 4 tbsp flour
- 6 small ripe tomatoes
- Dill (to taste)
- 150g mozzarella
- Olive oil (for frying)
Application:
-
Preparation of the onion-potato mixture:
- Peel the onion and grate it into a bowl.
- Beat the eggs in a separate bowl and then add them to the bowl with the grated onion.
- Peel and grate the potatoes. Then, using a kitchen towel or cheesecloth, squeeze out any excess moisture from the grated potatoes. Add the drained potatoes to the bowl.
- Season the mixture with salt, pepper, and flour. Stir everything well until the ingredients are well blended.
-
Prepare the toppings:
- Cut the small ripe tomatoes into thin slices and set aside.
- Finely chop the dill and set aside.
- Grate the mozzarella and set it aside for later use.
-
Baking pancakes:
- Heat olive oil in a pan over medium heat.
- Pour the potato mixture into the pan and form small pancakes. Fry each pancake for about 2 minutes on each side until golden brown and crispy.
- Once the pancakes are ready, place them in a baking dish. Continue cooking the remaining pancakes.
- see continuation on the next page
These potato pancakes with tomatoes, dill, and mozzarella offer a delicious combination of crispy potato pancakes topped with fresh, aromatic ingredients like ripe tomatoes, fragrant dill, and melted mozzarella. Perfect for breakfast, lunch, or even dinner, this dish is sure to delight your palate. The soft cheese topping blends perfectly with the crispy, golden-brown pancakes, giving each bite a perfect balance of textures. Whether for a family dinner or a casual get-together, these pancakes will impress with their vibrant flavor and comforting benefits.
Preparation time:
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Total time: 40 minutes
- Servings: 4 pancakes
Ingredients:
- 1 onion
- 3 eggs
- 4 medium-sized potatoes
- Salt (to taste)
- Pepper (to taste)
- 4 tbsp flour
- 6 small ripe tomatoes
- Dill (to taste)
- 150g mozzarella
- Olive oil (for frying)
Application:
-
Preparation of the onion-potato mixture:
- Peel the onion and grate it into a bowl.
- Beat the eggs in a separate bowl and then add them to the bowl with the grated onion.
- Peel and grate the potatoes. Then, using a kitchen towel or cheesecloth, squeeze out any excess moisture from the grated potatoes. Add the drained potatoes to the bowl.
- Season the mixture with salt, pepper, and flour. Stir everything well until the ingredients are well blended.
-
Prepare the toppings:
- Cut the small ripe tomatoes into thin slices and set aside.
- Finely chop the dill and set aside.
- Grate the mozzarella and set it aside for later use.
-
Baking pancakes:
- Heat olive oil in a pan over medium heat.
- Pour the potato mixture into the pan and form small pancakes. Fry each pancake for about 2 minutes on each side until golden brown and crispy.
- Once the pancakes are ready, place them in a baking dish. Continue cooking the remaining pancakes.
- see continuation on the next page
