This Classic Vanilla Butter Cake topped with a luscious buttermilk sauce is the ultimate comfort dessert. Soft, moist, and rich in vanilla flavor, it’s the perfect sweet treat for celebrations or any day you want something special.
Ingredients
For the Cake:
3 tablespoons melted butter
2/3 cup sugar
4 large eggs, at room temperature, lightly cooled
2 teaspoons vanilla extract or vanilla puree
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
For the Buttermilk Sauce:
1 cup sugar
1/4 cup (60 ml) cubed butter
1/4 cup water
1/4 teaspoon vanilla extract
Directions
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This Classic Vanilla Butter Cake topped with a luscious buttermilk sauce is the ultimate comfort dessert. Soft, moist, and rich in vanilla flavor, it’s the perfect sweet treat for celebrations or any day you want something special.
Ingredients
For the Cake:
3 tablespoons melted butter
2/3 cup sugar
4 large eggs, at room temperature, lightly cooled
2 teaspoons vanilla extract or vanilla puree
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
For the Buttermilk Sauce:
1 cup sugar
1/4 cup (60 ml) cubed butter
1/4 cup water
1/4 teaspoon vanilla extract
Directions
