2 tablespoons olive oil
1 medium-sized butternut squash, peeled, seeded and cubed
1 teaspoon salt
1/2 teaspoon black pepper
1 cup uncooked quinoa
2 cups chicken stock
2 cups frozen corn
One 15-ounce can black beans, drained and rinsed
1 tablespoon cumin
Juice of 1 lime
2 cups cheddar cheese, shredded, divided
2 tablespoons olive oil
1 medium-sized butternut squash, peeled, seeded and cubed
1 teaspoon salt
1/2 teaspoon black pepper
1 cup uncooked quinoa
2 cups chicken stock
2 cups frozen corn
One 15-ounce can black beans, drained and rinsed
1 tablespoon cumin
Juice of 1 lime
2 cups cheddar cheese, shredded, divided
