These Cream Cheese Squares are a wonderfully rich and creamy dessert, featuring a buttery graham cracker crust topped with a smooth, tangy cream cheese filling. They’re easy to make and perfect for a satisfying sweet treat or a delightful addition to any gathering.
Ingredients:
For the Crust
Graham cracker crumbs: 1 1/2 cups
Melted butter: 1/2 cup
For the Filling
Cream cheese, softened: 16 ounces
Granulated sugar: 1 cup
Vanilla extract: 1 teaspoon
Large eggs: 2
All-purpose flour: 1/4 cup
Instructions:
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