A simple yet irresistible dessert that blends the rich creaminess of cheesecake with the buttery flakiness of crescent rolls.
Ingredients:
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2 cans (8 oz each) refrigerated crescent roll dough
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2 packages (8 oz each) cream cheese, softened
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1 cup granulated sugar
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1 teaspoon vanilla extract
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¼ cup unsalted butter, melted
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¼ cup granulated sugar (for topping)
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1 teaspoon ground cinnamon
Preparation:
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