This ring of joy is the crown jewel of any holiday feast, disappearing before the first snow melts! Sausage and cheese crescent rings are a delightful fusion of savory flavors wrapped in a buttery, flaky crust. This dish draws inspiration from classic American comfort food, combining the rich taste of sausage with the creamy goodness of cheese, all encased in crescent roll dough. Perfect for brunch, a cozy family dinner, or as an appetizer for a gathering, these crescent rings are loved by both novice cooks and seasoned chefs alike.
They pair wonderfully with a fresh green salad or a side of roasted vegetables for a balanced meal. If served as an appetizer, consider offering a tangy mustard or a creamy dipping sauce on the side. For a brunch setting, a fruit salad or light soup would beautifully complement the richness of the rings.
Ingredients (Servings: 8)
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 2 cans refrigerated crescent roll dough
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Directions
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