This One-Pot Macaroni Cheeseburger Soup is rich, cheesy, and perfect for busy nights. It’s a comforting blend of flavors, all in under 30 minutes!
Imagine the flavors of a classic cheeseburger transformed into a warm, comforting soup with tender macaroni! This Quick and Hearty One-Pot Macaroni Cheeseburger Soup is a one-pot meal loaded with ground beef, macaroni pasta, sharp cheddar cheese, and a mix of veggies, all simmered together in a creamy broth. It’s the ultimate cozy meal, ideal for busy weeknights or chilly weekends. Not only is it a family-friendly option that’s easy to make, but it’s also ready in about 30 minutes—making it the perfect go-to meal when you need something hearty in a hurry.
Whether you’re a soup lover or a cheeseburger fan, this recipe offers the best of both worlds. And because it’s all made in one pot, cleanup is a breeze! This soup is great on its own or paired with crusty bread, and it’s so filling that you may even have leftovers for the next day.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup elbow macaroni (uncooked)
- 1 cup shredded sharp cheddar cheese
- 1 cup milk (or half-and-half for extra creaminess)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
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