Key Lime Coconut Panna Cotta 🥥🍈
A luscious, tropical dessert that blends the zesty brightness of key limes with the creamy richness of coconut milk. This no-bake treat is a perfect balance of flavors and textures, making it ideal for warm days or any occasion that calls for something light and elegant.
Ingredients
For the Panna Cotta:
1 cup heavy cream
1 cup canned full-fat coconut milk
⅓ cup granulated sugar
1 ½ tsp powdered gelatin
2 tbsp fresh key lime juice
1 tsp key lime zest
½ tsp vanilla extract
2 tbsp cold water
For the Topping:
½ cup toasted coconut flakes
Key lime zest for garnish
Whipped cream (optional)
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