This Chicago-inspired spaghetti is a rich, meaty dish full of bold flavors, making it the perfect comfort meal for any occasion.
Ingredients
2 tbsp olive oil
1 lb Italian sausage
½ lb ground beef
1 cup diced onion
4 cloves garlic, minced
1 cup diced green bell pepper
28 oz crushed tomatoes
6 oz tomato paste
2 cups water
3 tbsp granulated sugar
2 tsp garlic powder
2 tsp dried oregano
2 tsp dried basil
1 tsp onion powder
½ tsp cayenne pepper
⅓ cup Parmesan cheese
1 lb thick spaghetti
Kosher salt & black pepper, to taste
Instructions
Step 1: Cook Pasta
Bring a large pot of salted water to a boil.
Cook the spaghetti until al dente, then drain and set aside.
Step 2: Brown the Meat
Heat olive oil in a large pot over medium-high heat.
Add Italian sausage and ground beef, breaking them apart as they brown.
Step 3: Sauté the Vegetables
Add diced onion, minced garlic, and diced bell pepper.
Sauté for 3–4 minutes, until softened and fragrant.
Step 4: Build the Sauce
