Ingredients
- 175g unsalted butter
- 175g caster sugar
- 1 tsp vanilla extract
- 3 eggs
- 175g self-raising flour
- 1 tbsp cocoa powder
- 25g milk chocolate, melted
- 25ml milk
For the buttercream
- 200g unsalted butter, softened
- 1 tsp vanilla extract
- 400g icing sugar
- 35g dark chocolate, melted
- triple chocolate curls
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