Yellowed, thickened, or splitting nails? It’s not just unsightly; it could be a sign of a fungal infection. What if you could get rid of it with three ingredients already in your kitchen? A simple, natural, and effective remedy exists. It might just save you months of costly and inconvenient treatments.
Understanding nail fungus: a silent but persistent ailment Also known as onychomycosis, nail fungus is an infection caused by microscopic fungi that slowly but surely takes hold. It penetrates the nail, causing it to yellow, thicken, and weaken. It’s often underestimated at first, as it doesn’t always cause pain, but it never disappears on its own.
The winning trio: baking soda, vinegar, and tea tree essential oil
Fortunately, nature offers very effective alternatives. This homemade remedy relies on a combination of three powerful antifungal agents:
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Baking soda: the pH regulator Baking soda is slightly alkaline. It creates an environment that’s unfavorable to fungi by neutralizing the acidity on the surface of the nail. It also acts as a gentle deodorizer and cleaner.
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Vinegar: the acidic antifungal agent Whether white or apple cider, vinegar is acidic and penetrates deep into the nail where the fungi develop. It helps neutralize them at the root.
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Tea tree essential oil: the secret weapon One of the most well-known natural antiseptics, tea tree oil destroys the fungi causing the infection while promoting the regrowth of healthy nails.
Homemade recipe: simple and quick Ingredients:
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2 tablespoons of baking soda
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1 tablespoon of vinegar (white or cider)
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10 drops of tea tree essential oil
Preparation:
