Some kitchen habits seem odd at first—little gestures that make you pause and wonder, *why?* That was exactly how I felt every time I watched my grandmother prepare soup. Without fail, she’d peel a whole onion and quietly press a few cloves into it before dropping it into the pot.
I didn’t get it at first. It looked strange and felt unnecessary. But then I tasted the soup. And in that moment, I understood. That small, almost invisible step transformed everything.
Why It Works So Well
Cloves are powerful. Even a few can fill a room with their spicy, slightly sweet aroma. But when tucked inside an onion, something magical happens: the flavor becomes balanced. The onion tempers the sharpness, and the cloves elevate everything around them.
The result? A broth or soup that tastes like it simmered in a countryside kitchen all afternoon—even if you only had an hour.
