👩🍳 Preparation Steps
1️⃣ Make the Base
Crush the chocolate chip cookies into fine crumbs.
Squeeze the juice of the orange (approx. 50 ml).
Mix the crumbs with the orange juice until well blended.
Press the mixture into individual ramekins or one large dish to form the base.
2️⃣ Make the Custard
In a saucepan, heat 400 ml milk with lemon zest and vanilla sugar. Stir constantly and bring to a boil.
Strain the milk to remove the zest.
In a bowl, whisk the egg yolks with sugar and cornstarch.
Gradually add the hot milk to the egg mixture, whisking constantly to avoid scrambling.
Return the mixture to the pan and stir until it thickens.
Let the custard cool completely.
Once cooled, add the lemon juice and condensed milk. Beat until smooth and creamy.
3️⃣ Assembly & Decoration
Pour the custard cream over the prepared cookie base.
Smooth the surface with a spoon or spatula.
Decorate with your choice of cinnamon, cocoa, or grated chocolate.
✨ Serving Tip
Chill for a few minutes in the fridge if time allows. Serve cold for a refreshing, melt-in-your-mouth treat!
This dessert is easy, fast, and bursting with citrusy creaminess and chocolatey crunch. Enjoy it as a light finish to any meal or a quick midday indulgence!
👩🍳 Preparation Steps
1️⃣ Make the Base
Crush the chocolate chip cookies into fine crumbs.
Squeeze the juice of the orange (approx. 50 ml).
Mix the crumbs with the orange juice until well blended.
Press the mixture into individual ramekins or one large dish to form the base.
2️⃣ Make the Custard
In a saucepan, heat 400 ml milk with lemon zest and vanilla sugar. Stir constantly and bring to a boil.
Strain the milk to remove the zest.
In a bowl, whisk the egg yolks with sugar and cornstarch.
Gradually add the hot milk to the egg mixture, whisking constantly to avoid scrambling.
Return the mixture to the pan and stir until it thickens.
Let the custard cool completely.
Once cooled, add the lemon juice and condensed milk. Beat until smooth and creamy.
3️⃣ Assembly & Decoration
Pour the custard cream over the prepared cookie base.
Smooth the surface with a spoon or spatula.
Decorate with your choice of cinnamon, cocoa, or grated chocolate.
✨ Serving Tip
Chill for a few minutes in the fridge if time allows. Serve cold for a refreshing, melt-in-your-mouth treat!
This dessert is easy, fast, and bursting with citrusy creaminess and chocolatey crunch. Enjoy it as a light finish to any meal or a quick midday indulgence!
