Do’s and Don’ts
DO:
- Use fresh veggies for the best crunch and flavor.
- Toast the wrap slightly if you prefer a warm, pliable tortilla.
- Experiment with different hummus flavors—roasted red pepper or garlic hummus are excellent choices.
DON’T:
- Overfill the wrap—it’s tempting but ends in veggie spillage chaos.
- Skip the seasoning; a little salt and pepper make all the difference.
- Let it sit too long if packed with wet veggies (e.g., tomatoes)—it might get soggy.
Optional Add-Ins and Variations:
- Protein Boost: Add grilled chicken, turkey slices, or falafel.
- Spicy Kick: Spread a bit of sriracha or chili sauce over the hummus.
- Herbal Touch: Add fresh parsley, cilantro, or mint for extra flavor.
These Hummus and Veggie Wraps are as versatile as they are delicious. Perfect for lunch, a picnic, or even a light dinner, they’re a quick and healthy option that tastes like you spent way more time than you did. 🥙🥕🥒
