Garlic Butter Rolls – Soft, Buttery, and Oh-So-Garlicky

by

Servings: 12 rolls
Prep Time: 20 minutes (plus 1 hour for rising)
Cook Time: 20–25 minutes

Ingredients

For the Dough:

  • 3 ¼ cups all-purpose flour (plus extra for dusting)
  • 1 packet (2 ¼ tsp) instant yeast
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • ¾ cup warm milk (about 110°F)
  • ¼ cup warm water
  • 4 tbsp unsalted butter, softened
  • 1 large egg

For the Garlic Butter:

  • 4 tbsp unsalted butter, melted
  • 2–3 cloves garlic, minced
  • 2 tbsp fresh parsley, finely chopped (optional, but fancy)
  • ½ tsp salt
Pages: 1 2 3

Leave a Comment