Step-by-Step Instructions
1. Prep the Zucchini:
Grate your zucchini and sprinkle it with a pinch of salt. Let it rest for 10 minutes. Then, squeeze out as much moisture as you can—this step helps keep your meatballs crispy, not soggy.
2. Combine the Ingredients:
In a mixing bowl, combine the drained zucchini with grated carrot, potato, garlic, cheese, parsley, and eggs. Mix thoroughly.
3. Add Seasoning:
Season your mixture with salt, black pepper, and red chili flakes for a bit of heat. Stir well to evenly distribute the flavor.
4. Mix in the Oats:
Add the oats and let the mixture sit for another 10 minutes. This gives the oats time to absorb moisture and helps bind the mixture.
Step-by-Step Instructions
1. Prep the Zucchini:
Grate your zucchini and sprinkle it with a pinch of salt. Let it rest for 10 minutes. Then, squeeze out as much moisture as you can—this step helps keep your meatballs crispy, not soggy.
2. Combine the Ingredients:
In a mixing bowl, combine the drained zucchini with grated carrot, potato, garlic, cheese, parsley, and eggs. Mix thoroughly.
3. Add Seasoning:
Season your mixture with salt, black pepper, and red chili flakes for a bit of heat. Stir well to evenly distribute the flavor.
4. Mix in the Oats:
Add the oats and let the mixture sit for another 10 minutes. This gives the oats time to absorb moisture and helps bind the mixture.
