Ingredients:
120g butter – For a soft texture in the dough.
40ml oil – Makes the dough smooth.
2 eggs – Bind the ingredients together and ensure a nice consistency.
A little salt – Enhances the flavors.
350ml milk – For the liquid in the dough.
35g fresh yeast – For the dough to rise.
80g sugar – Sweetens the dough and aids in rising.
600g flour – The main ingredient for the dough base.
For rolling:
3 packages of cinnamon sugar – For the characteristic cinnamon flavor.
50g butter – For brushing the braids after baking.
Preparation:
Make the yeast:
Crumble the yeast into 350 ml of lukewarm milk.
Add 80 g of sugar and stir until dissolved. Let the mixture stand in a warm place for about 10 minutes until foamy.
Prepare the dough:
In a large bowl, combine 600 g of flour with a little salt.
Add the foamed yeast mixture, 120 g of melted butter, 40 ml of oil, 2 eggs, and 150 g of raisins (optional for extra fruit flavor).
Knead the ingredients into a smooth, pliable dough. This can take about 5-7 minutes, either by hand or with a food processor.
Let
the dough rise: Lightly dust the dough with flour, cover it with a clean kitchen towel, and let it rise in a warm place until it has doubled in size. This usually takes about 1-1.5 hours.
Form the braids:
Continued on the next page
Ingredients:
120g butter – For a soft texture in the dough.
40ml oil – Makes the dough smooth.
2 eggs – Bind the ingredients together and ensure a nice consistency.
A little salt – Enhances the flavors.
350ml milk – For the liquid in the dough.
35g fresh yeast – For the dough to rise.
80g sugar – Sweetens the dough and aids in rising.
600g flour – The main ingredient for the dough base.
For rolling:
3 packages of cinnamon sugar – For the characteristic cinnamon flavor.
50g butter – For brushing the braids after baking.
Preparation:
Make the yeast:
Crumble the yeast into 350 ml of lukewarm milk.
Add 80 g of sugar and stir until dissolved. Let the mixture stand in a warm place for about 10 minutes until foamy.
Prepare the dough:
In a large bowl, combine 600 g of flour with a little salt.
Add the foamed yeast mixture, 120 g of melted butter, 40 ml of oil, 2 eggs, and 150 g of raisins (optional for extra fruit flavor).
Knead the ingredients into a smooth, pliable dough. This can take about 5-7 minutes, either by hand or with a food processor.
Let
the dough rise: Lightly dust the dough with flour, cover it with a clean kitchen towel, and let it rise in a warm place until it has doubled in size. This usually takes about 1-1.5 hours.
Form the braids:
Continued on the next page
