Instructions:
Let steaks come to room temperature. Pat dry and season generously with salt and pepper.
Grill method: Grill over high heat 4–5 minutes per side for medium-rare. Let rest.
Pan-sear method: Sear in hot cast-iron pan with olive oil 3–4 minutes per side. Add butter, garlic, and herbs during last minute. Baste and rest for 5 minutes.
Garlic AsparagusIngredients:
1 bunch fresh asparagus, trimmed
1 tbsp olive oil or butter
2 cloves garlic, minced
Salt and pepper to taste
Optional: squeeze of lemon juice
Instructions:
Heat oil or butter in a skillet over medium-high heat.
Add asparagus and cook for 5–7 minutes, turning occasionally.
Add garlic for the final 2 minutes. Season to taste.
Serve with lemon if desired
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