🥩 Grilled Filet Mignon with Loaded Twice-Baked Potato & Garlic Asparagus

 Loaded Twice-Baked Potato
Ingredients:

2 large russet potatoes

¾ cup sour cream

½ cup whole milk or heavy cream

2 tbsp butter

1 cup shredded sharp cheddar cheese

4 slices bacon, cooked and crumbled

Salt and pepper to taste

2 tbsp chopped chives or green onions

Instructions:

Preheat oven to 400°F (200°C). Scrub potatoes, pierce with fork, rub with oil and salt, and bake for 1 hour until fork-tender.

Let cool slightly, slice off top third of each potato and scoop out the insides into a bowl.

Mash potato with butter, sour cream, milk, half the cheese, bacon, salt, and pepper.

Spoon mixture back into the shells. Top with remaining cheese and bacon.

Return to oven and bake for 15–20 minutes until golden and bubbly.

Garnish with chives before serving.

 Filet Mignon (Grilled or Pan-Seared)
Ingredients:

2 filet mignon steaks (1.5–2 inches thick)

Salt and freshly ground black pepper

2 tbsp olive oil

1 tbsp butter

2 garlic cloves, smashed

Fresh rosemary or thyme sprigs (optional)