In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey, salt, and pepper. Adjust sweetness or seasoning to your taste.
Assemble the Salad:
Pour the dressing over the apple mixture. Add the dried cranberries and toasted pecans. Toss gently until everything is evenly coated.
Serve:
Transfer the salad to a serving bowl and garnish with a few extra pecans or cranberries for presentation. Serve immediately or refrigerate for up to 1 hour to let the flavors meld.
Nutritional Information:
β° Prep Time: 15 minutes | Cooking Time: None | Total Time: 15 minutes
π₯ Kcal: 230 kcal per serving | π½οΈ Servings: 4 servings
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