🍄 Mushroom & Lemon Garlic Chicken Alfredo is a delightful blend of creamy comfort and bright citrus flavor. Juicy, golden chicken paired with earthy sautéed mushrooms and a tangy lemon-garlic Alfredo sauce makes for an indulgent dish that’s just as perfect served over golden herb potatoes as it is with pasta. 🧄✨

3. Make the Lemon Garlic Alfredo Sauce
• In the same skillet, melt butter over medium heat.
• Add garlic and sauté until fragrant.
• Stir in heavy cream, Parmesan cheese, lemon zest, and lemon juice.
• Cook until the sauce is smooth and slightly thickened, about 5 minutes.
• Season with salt and pepper to taste.
• Keep warm.

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4. Prepare the Potatoes (or Pasta)
• If using potatoes, toss diced potatoes with olive oil, oregano, Parmesan, salt, and pepper.
• Spread on a baking sheet and roast at 400°F (200°C) for 20–25 minutes, flipping halfway through, until golden and crispy.
• If using pasta, simply toss cooked pasta in the Alfredo sauce before serving.

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5. Assemble the Plate
• Serve the lemon-garlic Alfredo sauce over the roasted potatoes (or pasta).
• Add the sautéed mushrooms and cooked chicken.
• Garnish with fresh parsley and additional Parmesan cheese.
• Serve immediately for a creamy, indulgent meal.

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 A creamy, flavorful dish perfect for a weeknight dinner or a special occasion.

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